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DTSTART;TZID=America/New_York:20240421T180000
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UID:1027-1713722400-1731873600@vinebarvino.com
SUMMARY:🍷 Wine 101 with Vine Bar - A Journey Beyond the Basics! 📚🍇
DESCRIPTION:Are you ready to elevate your wine knowledge and experience? Join us for “Wine 101 with Vine Bar”\, an immersive eight-month course that goes beyond the basics and takes you on a delightful journey through the world of wine. Led by Justina Latura\, Vine Bar’s owner and wine enthusiast\, along with Bailey Place\, Vine Bar Wine Ambassador\, and expert guest lecturers\, this course promises to deepen your appreciation and understanding of wines. \nCourse Overview: \n📆 When: Every 3rd Sunday of the month\, from 6-8 pm \n🗓️ Duration: April 21st – Nov 17th \nMonth 1: The Basics \nApr 21\, 2024 \n\nUnderstand what wine is and how it’s made.\nLearn the art of tasting with exciting tips and tricks from wine experts.\nExpect to taste 6 wines covering acid\, sugar\, tannin\, body\, and bubbles\n\nMonth 2: Handling\, Serving\, Storing\, Pairing\, Wine Faults \nMay 19\, 2024 \n\nDive into the details of temperature\, glassware\, wine tools\, and decanting.\nExplore the intricacies of handling\, serving\, and storing wine.\nUnderstand common wine faults.\nExpect to taste 5 wines \n\nMonth 3: Old World Part 1 \nJun 16\, 2024  \n\nJourney through Spain and Portugal.\nExplore Germany and Austria and their important white wines.\nUncover the wine-producing regions of the Eastern Mediterranean – Greece\, Croatia\, and the ancient wines of Georgia\nExpect to taste 6-7 wines\n\nMonth 4: Old World Part 2 \nJul 21\, 2024 \n\nExplore the history and wines of France and Italy!\nTaste red wines from Bordeaux\, Burgundy\, and the Rhone.\nDiscover French whites from Loire and Burgundy.\nExperience Italian reds from Tuscany\, Piedmonte\, and Sicily\, along with whites like Falanghina and Fiano (so hard to choose when there are 3000 grape varietals in Italy!)\nExpect to taste 11-12 wines \n\nMonth 5: New World Wines Part 1 \nAug 18\, 2024 \n\nLearn about the Judgement of Paris and its impact on the US wine industry.\nExplore the notable wine regions of California\, Oregon\, Washington\, and New York.\nExpect to taste 6 -7 wines\n\n  \nMonth 6: Terroir and Climate (Field Trip) \nSept 22\, 2024 \n\nTake a field trip to a local\, organic\, vineyard to learn hands-on from the farmer and winemaker.\nUnderstand how terroir and climate impact wines.\nWine tasting at the vineyard\n\nMonth 7: New World Part 2 \nOct 20\, 2024 \n\nDelve into the wines of Chile\, Argentina\, New Zealand\, Australia\, and South Africa.\nExpect to taste 5 wines\n\nMonth 8: Bubbles and Blind Tasting (Celebratory Party) \nNov 17\, 2024 \n\nExplore the three different methods of making sparkling wine.\nTest your knowledge with a blind tasting.\nCelebrate your newfound expertise with a congratulatory party!\nExpect to taste 7 wines\n\n  \nRegistration Details: \n\nLimited to 12 people per class.\n$60 per class.\nSign up for individual classes\, or register for all 8 upfront and receive a 20% discount.\nSecure your spot and embark on this enriching journey through the world of wine. \nRegistration link\nWine tasting journal provided upon registration\n\n  \nCheers to a fruitful exploration! \n🍇🥂 The Vine Bar Team 📚🌿
URL:https://vinebarvino.com/event/%f0%9f%8d%b7-wine-101-with-vine-bar-a-journey-beyond-the-basics-%f0%9f%93%9a%f0%9f%8d%87/
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