Madrevite, Castiglione del Lago, Umbria, Italy
100% Gamay del Trasimeno
Cold skin maceration for 6/8 hours on the skins, soft pressing, natural cold static clarification and fermentation at a controlled temperature of 16°C
- Manual Harvest
- A wine with a bright cherry color, “La Bisbetica” captivates with its floral, fruity aromas of raspberry, pink grapefruit and strawberry. The taste is striking for its flavor, with pleasant acidity which makes it persistent on the palate.
Excellent as an aperitif and to accompany fish and white meats.
Bosco de Medici, Pompeii, Campania, Italy
Bosco de ’Medici
Pompeiano Rosato IGT
Crushing and destemming and subsequent fermentation at controlled temperature, 6-hour skin maceration.Refinement 10 months in steel silos at a controlled temperature.
- Manual Harvest
- A rosé with an elegant appearance and bearing, the nose is indulgent proposing hints of iris and red berries. The palate is extremely fruity and fresh and when drunk, even at colder temperatures, it is pleasant for summer consumption.
- Pairs well with cured meats, chicken and fish dishes, and legume soups traditional of campania.
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Nicola Chiucchiurlotto “My cultural roots are tenaciously clinging to the land: I am a winemaker forever.”
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