Madrevite, Castiglione del Lago, Umbria, Italy

Vinification
Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 °C

Aging
In the bottle minimum 6 months without disgorging

Additional Notes

• Organic
• Manual Harvest
• Futura is a PET-NAT style wine made without the addition of sugars or yeast for fermentation, only must. In October when Trebbiano Spoletino is harvested we freeze a small part of that must for 2/3 months. In January, after a correct rest we add this must.  In the spring, when the temperatures rise the fermentation restarts naturally.

Bosco de Medici, Pompeii, Campania, Italy

Vinification
Soft pressing with extraction of only the flower must.

Refinement
Refermentation in steel tanks and permanence on the lees for about 6 months.

Additional Notes

• Organic
• Manual Harvest
• Rich perlage with brilliant tones. Smell of fresh citrus fruits and soft palate.